Cider And Molasses Pot Roast - Pressure Cooker Recipe

Name: Cider And Molasses Pot Roast - Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apple cider; 2 tablespoons light molasses; 2 teaspoons salt; 8 allspice berries; 1/2 teaspoon black peppercorns; 2 garlic cloves, minced; 1/2 teaspoon ground ginger; 6 lbs beef, chuck roast; 4 large onions, quartered; 4 stalks celery, coarsely chopped; 1/4 cup butter; 3 tablespoons cornstarch or 3 tablespoons arrowroot; 3 tablespoons water

Servings: persons

2 cups apple cider
2 tablespoons light molasses
2 teaspoons salt
8 allspice berries
1/2 teaspoon black peppercorns
2 garlic cloves, minced
1/2 teaspoon ground ginger
6 lbs beef, chuck roast
4 large onions, quartered
4 stalks celery, coarsely chopped
1/4 cup butter
3 tablespoons cornstarch or 3 tablespoons arrowroot
3 tablespoons water

1
Mix apple cider, molasses, salt, allspice, peppercorns, garlic and ginger together.
2
Place beef, onions and celery in a large dish and pour apple cider mixture over meat and vegetables.
3
Cover, refrigerate and marinate for 24 hours.
4
Remove meat from marinade and wipe dry.
5
Heat butter in a skillet over medium-high heat and brown pot roast very well on all sides.
6
Place the pressure cooker trivet in the cooder and place meat on top.
7
Pour in marinade and vegetable and bring to a boil.
8
Seal cooker, bring up to high pressure, reduce heat to stablize pressure and cook for 45 minutes to 1 hour.
9
Remove cooker from heat and relase pressure.
10
Strain out meat and vegetable, reserving juices.
11
Return strained juices to cooker and bring to a boil.
12
Mix arrowroot or cornstarch with water and add to heated juices, stirring until thickened.
13
Taste and adjust seasonings.
14
Serve slice meat with thickened juices.

2039

kcal

Calories

127

Fat

Carbs

182

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups apple cider, 2 tablespoons light molasses, 2 teaspoons salt, 8 allspice berries, and more.

Yes, Cider And Molasses Pot Roast - Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cider And Molasses Pot Roast - Pressure Cooker

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