Chicken Vesuvio Recipe

Name: Chicken Vesuvio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs (about 1 1/4 pounds), skinned; 4 chicken drumsticks (about 1 pound), skinned; 3/4 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; 1 tablespoon olive oil; 12 garlic cloves; 2 large peeled baking potatoes, each cut into 8 wedges; 1 cup fat-free, less-sodium chicken broth; 1/2 cup dry white wine; 3 tablespoons finely chopped fresh oregano; 2 garlic cloves, minced; 1 cup frozen green peas

Servings: persons

4 chicken thighs (about 1 1/4 pounds), skinned
4 chicken drumsticks (about 1 pound), skinned
3/4 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper
1 tablespoon olive oil
12 garlic cloves
2 large peeled baking potatoes, each cut into 8 wedges
1 cup fat-free, less-sodium chicken broth
1/2 cup dry white wine
3 tablespoons finely chopped fresh oregano
2 garlic cloves, minced
1 cup frozen green peas

1
Preheat oven to 350u00b0.
2
Sprinkle chicken pieces evenly with 1/4 teaspoon salt and pepper. Heat oil over medium-high heat in a large Dutch oven. Add chicken; cook 3 minutes on each side or until browned. Remove chicken from pan.
3
Add whole garlic cloves to pan; saute 1 minute or until lightly browned. Remove from pan.
4
Add potatoes to pan; saute 6 minutes or until lightly browned. Return chicken and whole garlic cloves to pan. Add remaining 1/2 teaspoon salt, broth, white wine, fresh oregano, and minced garlic cloves; bring to a simmer.
5
Cover and bake at 350u00b0 for 30 minutes or until chicken is done and potatoes are tender. Add frozen peas; bake an additional 8 minutes or until peas are tender.

1113

kcal

Calories

Fat

140

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken thighs (about 1 1/4 pounds), skinned, 4 chicken drumsticks (about 1 pound), skinned, 3/4 teaspoon salt, divided, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Chicken Vesuvio falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vesuvio

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