Chicken Vesuvio Recipe

Name: Chicken Vesuvio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs (about 1 1/4 pounds), skinned; 4 chicken drumsticks (about 1 pound), skinned; 3/4 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; 1 tablespoon olive oil; 12 garlic cloves; 2 large peeled baking potatoes, each cut into 8 wedges; 1 cup fat-free, less-sodium chicken broth; 1/2 cup dry white wine; 3 tablespoons finely chopped fresh oregano; 2 garlic cloves, minced; 1 cup frozen green peas

Servings: persons

4 chicken thighs (about 1 1/4 pounds), skinned
4 chicken drumsticks (about 1 pound), skinned
3/4 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper
1 tablespoon olive oil
12 garlic cloves
2 large peeled baking potatoes, each cut into 8 wedges
1 cup fat-free, less-sodium chicken broth
1/2 cup dry white wine
3 tablespoons finely chopped fresh oregano
2 garlic cloves, minced
1 cup frozen green peas

1
Preheat oven to 350u00b0.
2
Sprinkle chicken pieces evenly with 1/4 teaspoon salt and pepper. Heat oil over medium-high heat in a large Dutch oven. Add chicken; cook 3 minutes on each side or until browned. Remove chicken from pan.
3
Add whole garlic cloves to pan; saute 1 minute or until lightly browned. Remove from pan.
4
Add potatoes to pan; saute 6 minutes or until lightly browned. Return chicken and whole garlic cloves to pan. Add remaining 1/2 teaspoon salt, broth, white wine, fresh oregano, and minced garlic cloves; bring to a simmer.
5
Cover and bake at 350u00b0 for 30 minutes or until chicken is done and potatoes are tender. Add frozen peas; bake an additional 8 minutes or until peas are tender.

1113

kcal

Calories

Fat

140

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 chicken thighs (about 1 1/4 pounds), skinned, 4 chicken drumsticks (about 1 pound), skinned, 3/4 teaspoon salt, divided, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Chicken Vesuvio falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Vesuvio

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions