Sausage And Artichoke Ragout Recipe

Name: Sausage And Artichoke Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 1 tablespoon olive oil; 1 pound cooked poultry sausages; 1 onion (about 8 oz.), peeled and thinly slivered lengthwise; 2 tablespoons minced garlic; 1 cup dry white wine; 1/2 cup fat-skimmed chicken broth; 2 packages (8 oz. each) frozen artichoke hearts, thawed; 2 cups chopped Roma tomatoes; 3/4 to 1 cup drained pitted kalamata olives, halved; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh oregano; Salt and pepper

Servings: persons

About 1 tablespoon olive oil
1 pound cooked poultry sausages
1 onion (about 8 oz.), peeled and thinly slivered lengthwise
2 tablespoons minced garlic
1 cup dry white wine
1/2 cup fat-skimmed chicken broth
2 packages (8 oz. each) frozen artichoke hearts, thawed
2 cups chopped Roma tomatoes
3/4 to 1 cup drained pitted kalamata olives, halved
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh oregano
Salt and pepper

1
Pour 1 tablespoon oil into a 10- to 12-inch ovenproof frying pan (with sides at least 2 1/2 in. tall) over high heat; when hot, add sausages and turn until browned all over, about 5 minutes. Transfer to a board. Slice on the diagonal 1/2 inch thick.
2
Meanwhile, add onion and garlic to pan (if no fat is left in pan, add a little more oil) and stir occasionally until they begin to brown, 4 to 5 minutes. Add wine, broth, and artichoke hearts; bring to a boil and stir occasionally until liquid is reduced by about half, 10 to 12 minutes.
3
Add sausages, tomatoes, olives, rosemary, and oregano; bring to a simmer, lower heat, and cook, stirring often, 5 minutes. Add salt and pepper to taste.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: About 1 tablespoon olive oil, 1 pound cooked poultry sausages, 1 onion (about 8 oz.), peeled and thinly slivered lengthwise, 2 tablespoons minced garlic, and more.

Yes, Sausage And Artichoke Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Artichoke Ragout

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