Green Bean Slaw Recipe

Name: Green Bean Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. haricots verts (thin green beans); 2 tbsp. extra-virgin olive oil; 1 clove garlic; 1/4 c. cider vinegar; 1 tbsp. cider vinegar; 2 1/2 tbsp. water; 1 1/2 tsp. Dijon mustard; 1 1/2 tsp. honey; 1/4 tsp. celery seeds; 1 medium carrot; 1 medium parsnip; 1 red bell pepper; 1/2 small red onion; Worcestershire sauce; Hot sauce; salt; Freshly ground black pepper; 1 hard-cooked egg

Servings: persons

1 1/4 lb. haricots verts (thin green beans)
2 tbsp. extra-virgin olive oil
1 clove garlic
1/4 c. cider vinegar
1 tbsp. cider vinegar
2 1/2 tbsp. water
1 1/2 tsp. Dijon mustard
1 1/2 tsp. honey
1/4 tsp. celery seeds
1 medium carrot
1 medium parsnip
1 red bell pepper
1/2 small red onion
Worcestershire sauce
Hot sauce
salt
Freshly ground black pepper
1 hard-cooked egg

1
In a large pot of boiling salted water, cook the beans until crisp-tender, about 2 minutes.
2
Drain, rinse, and pat dry.
3
In a large skillet, heat the olive oil.
4
Add the garlic and cook over moderate heat until fragrant, about 30 seconds.
5
Stir in the vinegar, water, mustard, honey, and celery seeds.
6
Add the carrot, parsnip, red pepper, and onion and toss until warmed through, about 1 minute.
7
Transfer to a large bowl.
8
Add the beans and toss well.
9
Add a few dashes of Worcestershire sauce and hot sauce and season with salt and pepper.
10
Garnish the slaw with the chopped egg and serve warm or at room temperature.
11
Looking for vegetable recipes?
12
Try our best asparagus recipes, eggplant recipes, or zucchini recipes.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/4 lb. haricots verts (thin green beans), 2 tbsp. extra-virgin olive oil, 1 clove garlic, 1/4 c. cider vinegar, and more.

Yes, Green Bean Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Slaw

How did you like this recipe?

Frequently Asked Questions