Chicken Caesar Salad Sandwiches Recipe

Name: Chicken Caesar Salad Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove Garlic, Chopped; 1/2 whole Lemon, Juiced; 1/2 cups Mayonnaise; 2 Tablespoons Fresh Parsley; 1/4 cups Freshly Grated Parmesan Cheese; 1 whole Egg, Beaten; 1 whole Egg White, Beaten; 1/2 cups Grated Parmesan Cheese; 1/2 packages Good Seasons' Garlic & Herb Dressing Mix, 1 Ounce Package; 1 pound Boneless, Skinless Chicken Breasts; Olive Oil, For Frying; 12 slices Pancetta; 1 loaf Cibatta Bread, Cut Into Fourths And Then Cut Again Lengthwise; 12 whole Sun-dried Tomatoes In Oil, Drained And Chopped; 2 leaves Romaine

Servings: persons

1 clove Garlic, Chopped
1/2 whole Lemon, Juiced
1/2 cups Mayonnaise
2 Tablespoons Fresh Parsley
1/4 cups Freshly Grated Parmesan Cheese
1 whole Egg, Beaten
1 whole Egg White, Beaten
1/2 cups Grated Parmesan Cheese
1/2 packages Good Seasons' Garlic & Herb Dressing Mix, 1 Ounce Package
1 pound Boneless, Skinless Chicken Breasts
Olive Oil, For Frying
12 slices Pancetta
1 loaf Cibatta Bread, Cut Into Fourths And Then Cut Again Lengthwise
12 whole Sun-dried Tomatoes In Oil, Drained And Chopped
2 leaves Romaine

1
Make the dressing first, so the flavors have time to meld together as you continue to cook.
2
In a mini food processor, combine garlic clove and remaining dressing ingredients and process until a dressing forms.
3
Place in refrigerator as you continue with the rest of the recipe.
4
You may season with additional salt/pepper if needed.
5
Heat a large skillet on medium-high heat and cook pancetta until crispy.
6
When done, move pancetta to a paper towel lined plate and dab lightly.
7
Pancetta is very delicate when crispy.
8
Wipe down skillet and return skillet to stovetop.
9
Place enough olive oil in the same skillet to slightly cover the bottom and let it warm up until sizzling.
10
Place egg and egg white in a shallow bowl.
11
Mix together the 1/2 cup of parmesan cheese and the Good Seasons dressing mix in a separate shallow bowl.
12
Dredge chicken in egg mixture and then into cheese/herb mixture.
13
Working in batches if necessary, pan-fry the chicken in the skillet until cooked approximately 4 5 minutes per side, depending on the size of your chicken breasts.
14
When chicken is cooked, remove to a plate and pat dry with a paper towel.
15
Divide chicken evenly among ciabatta bread.
16
Drizzle with dressing and top with pancetta, sundried tomatoes and romaine.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 clove Garlic, Chopped, 1/2 whole Lemon, Juiced, 1/2 cups Mayonnaise, 2 Tablespoons Fresh Parsley, and more.

Yes, Chicken Caesar Salad Sandwiches falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken Caesar Salad Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions