Grilled Chicken with Cilantro-Mint Chutney Recipe

Name: Grilled Chicken with Cilantro-Mint Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Fresh Cilantro Leaves; 1/2 cups Fresh Mint Leaves; 1 whole Lime, Juiced; 1 piece (1-inch) Fresh Ginger, Peeled And Roughly Chopped; 1 whole Jalapeno, Seeded And Roughly Chopped; 1/2 cups Plain Greek Yogurt; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1/2 whole Hothouse Cucumber, Grated And Squeezed Dry; 1 Tablespoon Ground Coriander; 1 Tablespoon Ground Cumin; 1 clove Garlic, Minced; 1 whole Lime, Zested; 3 Tablespoons Olive Oil; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 3 whole (6 Split) Boneless, Skinless Chicken Breasts

Servings: persons

1/2 cups Fresh Cilantro Leaves
1/2 cups Fresh Mint Leaves
1 whole Lime, Juiced
1 piece (1-inch) Fresh Ginger, Peeled And Roughly Chopped
1 whole Jalapeno, Seeded And Roughly Chopped
1/2 cups Plain Greek Yogurt
1/2 teaspoons Salt
1/4 teaspoons Pepper
1/2 whole Hothouse Cucumber, Grated And Squeezed Dry
1 Tablespoon Ground Coriander
1 Tablespoon Ground Cumin
1 clove Garlic, Minced
1 whole Lime, Zested
3 Tablespoons Olive Oil
1/2 teaspoons Salt
1/4 teaspoons Pepper
3 whole (6 Split) Boneless, Skinless Chicken Breasts

1
1.
2
To make the chutney, combine the cilantro, mint, lime juice, ginger, jalapeno, and yogurt in the bowl of a food processor and blend until smooth.
3
Season with salt and pepper.
4
Stir in the cucumber.
5
Chill in the refrigerator until ready to use.
6
2.
7
For the chicken, stir together the coriander, cumin, garlic, lime zest, and olive oil in a small bowl.
8
Season with salt and pepper.
9
3.
10
Place a grill pan over medium-high heat.
11
Rub the spice mixture evenly over the chicken breasts.
12
Grill the chicken for 6 to 8 minutes per side, until cooked through.
13
Spoon the chutney over the chicken breasts and serve.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cups Fresh Cilantro Leaves, 1/2 cups Fresh Mint Leaves, 1 whole Lime, Juiced, 1 piece (1-inch) Fresh Ginger, Peeled And Roughly Chopped, and more.

Yes, Grilled Chicken with Cilantro-Mint Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken with Cilantro-Mint Chutney

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