Grilled Chicken With Black Bean - Corn Salsa Recipe

Name: Grilled Chicken With Black Bean - Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 3 tablespoons freshly squeezed lime juice; 2 teaspoons olive oil; 1 tablespoon chopped fresh cilantro; 1 garlic clove, crushed; 1/4 teaspoon ground cumin; 1/4 teaspoon coriander; 1/4 teaspoon black pepper; 16 ounces boneless skinless chicken breasts; Salsa; 1 cup canned yellow corn kernel, drained; 1 (15 1/2 ounce) can black beans (drained and rinsed); 1/2 cup diced tomato; 1/3 cup diced red onion; 1 jalapeno pepper, seeded and minced; 2 tablespoons freshly squeezed lime juice; 2 teaspoons olive oil; 1 tablespoon rice wine vinegar (can substitute red wine vinegar); 1 tablespoon chopped fresh cilantro

Servings: persons

Chicken
3 tablespoons freshly squeezed lime juice
2 teaspoons olive oil
1 tablespoon chopped fresh cilantro
1 garlic clove, crushed
1/4 teaspoon ground cumin
1/4 teaspoon coriander
1/4 teaspoon black pepper
16 ounces boneless skinless chicken breasts
Salsa
1 cup canned yellow corn kernel, drained
1 (15 1/2 ounce) can black beans (drained and rinsed)
1/2 cup diced tomato
1/3 cup diced red onion
1 jalapeno pepper, seeded and minced
2 tablespoons freshly squeezed lime juice
2 teaspoons olive oil
1 tablespoon rice wine vinegar (can substitute red wine vinegar)
1 tablespoon chopped fresh cilantro

1
In a small bowl, mix together first 7 ingredients.
2
Place chicken breasts in a shallow dish and drizzle with lime marinade. Cover and chill 2 hours, turning once or twice.
3
In medium bowl, combine all salsa ingredients and season with salt and pepper if desired.
4
Cover and chill salsa until ready to serve.
5
When marinading is complete, heat grill to medium high for direct heat. Remove chicken from marinade and grill 5-6 minutes per side, turning until cooked through.
6
Serve with heaping spoonful of salsa atop each piece of chicken.
7
Enjoy!

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Chicken, 3 tablespoons freshly squeezed lime juice, 2 teaspoons olive oil, 1 tablespoon chopped fresh cilantro, and more.

Yes, Grilled Chicken With Black Bean - Corn Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken With Black Bean - Corn Salsa

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