How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken With Black Bean - Corn Salsa?

You need 19 ingredients. The key ingredients include: Chicken, 3 tablespoons freshly squeezed lime juice, 2 teaspoons olive oil, 1 tablespoon chopped fresh cilantro, and more.

Is Grilled Chicken With Black Bean - Corn Salsa suitable as meat & poultry?

Yes, Grilled Chicken With Black Bean - Corn Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken With Black Bean - Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken With Black Bean - Corn Salsa Recipe

Name: Grilled Chicken With Black Bean - Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 3 tablespoons freshly squeezed lime juice; 2 teaspoons olive oil; 1 tablespoon chopped fresh cilantro; 1 garlic clove, crushed; 1/4 teaspoon ground cumin; 1/4 teaspoon coriander; 1/4 teaspoon black pepper; 16 ounces boneless skinless chicken breasts; Salsa; 1 cup canned yellow corn kernel, drained; 1 (15 1/2 ounce) can black beans (drained and rinsed); 1/2 cup diced tomato; 1/3 cup diced red onion; 1 jalapeno pepper, seeded and minced; 2 tablespoons freshly squeezed lime juice; 2 teaspoons olive oil; 1 tablespoon rice wine vinegar (can substitute red wine vinegar); 1 tablespoon chopped fresh cilantro

Try this homemade Grilled Chicken With Black Bean - Corn Salsa recipe the whole family will love. Made with Chicken, freshly squeezed lime juice, olive …

This Grilled Chicken With Black Bean - Corn Salsa relies on simple, everyday ingredients such as chicken, freshly squeezed lime juice, olive oil and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Chicken With Black Bean - Corn Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions