Grilled Chicken Wings with Lemon and Garlic

1. 1

   Mix the olive oil, lemon juice, salt, pepper, and garlic, and place the chicken wings in the marinade.

2. 2

   Leave for 1 hour, covered with plastic wrap, in the refrigerator.

3. 3

   Remove the wings from the marinade and place them on a piece of foil on a baking tray and cook them under a preheated broiler for 7 minutes, turning them over once.

4. 4

   Or barbecue them over glowing embers for the same amount of time.

5. 5

   Serve them sprinkled with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.