Chicken and Cashews Stir-Fry Recipe

Name: Chicken and Cashews Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast, cut in thin strips; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 2 tablespoons peanut oil; 1 small onion, peeled and chopped; 12 lb mushroom, trimmed and sliced thin lengthwise; 2 tablespoons peanut oil; 1 small cabbage, shredded (= 4 cups); 1 teaspoon salt; 1 teaspoon sugar; 1 (6 ounce) package cashew nuts, rinsed and dried; 1 teaspoon cornstarch; ¼ cup soy sauce; 1 (3 ounce) can fried Chinese noodles

Servings: persons

1 lb boneless chicken breast, cut in thin strips
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons peanut oil
1 small onion, peeled and chopped
12 lb mushroom, trimmed and sliced thin lengthwise
2 tablespoons peanut oil
1 small cabbage, shredded (= 4 cups)
1 teaspoon salt
1 teaspoon sugar
1 (6 ounce) package cashew nuts, rinsed and dried
1 teaspoon cornstarch
¼ cup soy sauce
1 (3 ounce) can fried Chinese noodles

1
Place chicken strips, soy sauce and cornstarch in small bowl and coat chicken well.
2
Let stand at room temperature for 15 minutes.
3
Heat peanut oil in wok over HIGH heat.
4
Add chicken and stir-fry until meat is white and firm.
5
Add onion and mushrooms, continue to stir-fry until vegetables are soft.
6
Remove to a separate bowl.
7
Add peanut oil to wok.
8
Stir-fry cabbage, salt and sugar for 3-4 minutes until cabbage is crisp-tender.
9
Return chicken and vegetable mixture to wok.
10
Add cashews, toss to combine.
11
Dissolve remaining cornstarch in soy sauce.
12
Stir into wok ingredients.
13
Cover and steam for 1 minute.
14
Uncover and stir-fry until sauce is thickened.
15
Plate and sprinkle Chinese fried noodles over top before serving.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb boneless chicken breast, cut in thin strips, 2 tablespoons soy sauce, 1 tablespoon cornstarch, 2 tablespoons peanut oil, and more.

Yes, Chicken and Cashews Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Cashews Stir-Fry

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