How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian Bacon In Sherry Sauce Recipe?

You need 6 ingredients. The key ingredients include: 1 Tbsp. (15 ml) vegetable oil, 1 Tbsp. (15 ml) all-purpose flour, 1 c. (250 ml) beef stock, 2 Tbsp. (30 ml) sherry, and more.

Is Canadian Bacon In Sherry Sauce Recipe suitable as meat & poultry?

Yes, Canadian Bacon In Sherry Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Canadian Bacon In Sherry Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Bacon In Sherry Sauce Recipe Recipe

Name: Canadian Bacon In Sherry Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. (15 ml) vegetable oil; 1 Tbsp. (15 ml) all-purpose flour; 1 c. (250 ml) beef stock; 2 Tbsp. (30 ml) sherry; 1/2 tsp (2 ml) dry thyme Salt and freshly grnd pepper to taste; 1 x 1 1/2 lbs (425 - 675 g) Canadian bacon, sliced

Canadian Bacon In Sherry Sauce Recipe – a delicious recipe with vegetable oil, flour, beef stock, sherry, Salt, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. (15 ml) vegetable oil
1 Tbsp. (15 ml) all-purpose flour
1 c. (250 ml) beef stock
2 Tbsp. (30 ml) sherry
1/2 tsp (2 ml) dry thyme Salt and freshly grnd pepper to taste
1 x 1 1/2 lbs (425 - 675 g) Canadian bacon, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Meat & Poultry

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Canadian Bacon In Sherry Sauce Recipe

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