Cajun Chicken Club Sandwich

1. 1

   Rub both sides of chicken with Cajun seasoning.

2. 2

   Preheat grill to medium-high; cook chicken 5 to 6 minutes on each side or until cooked through (180F).

3. 3

   For each serving: Spread one side of each toast slice with 1-1/2 tsp of the sauce.

4. 4

   Cover 1 of the toast slices with 1 chicken breast, 2 bacon slices, 1 lettuce leaf and 3 tomato slices; cover with second toast slice.

5. 5

   Cut diagonally in half to serve.

6. 6

   Secure each half with 4-inch frilled toothpick.

* Per serving · 4 servings · Values may vary.

No additional tips available.