Chicken Parmesan Meatballs (Kinda) Recipe

Name: Chicken Parmesan Meatballs (Kinda)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1 lb mild Italian sausage (no cases); 1 onion, finely chopped; 3 garlic cloves, finely chopped; 2 tablespoons basil, finely chopped; 2 eggs, beaten; 6 ounces fresh mozzarella cheese (thinly sliced); salt; pepper; 3 cups Italian breadcrumbs (reserve 1 1/2 cups); 2 tablespoons butter; 2 tablespoons vegetable oil; 4 cups marinara sauce; 8 ounces spaghetti

Servings: persons

1 lb ground chicken
1 lb mild Italian sausage (no cases)
1 onion, finely chopped
3 garlic cloves, finely chopped
2 tablespoons basil, finely chopped
2 eggs, beaten
6 ounces fresh mozzarella cheese (thinly sliced)
salt
pepper
3 cups Italian breadcrumbs (reserve 1 1/2 cups)
2 tablespoons butter
2 tablespoons vegetable oil
4 cups marinara sauce
8 ounces spaghetti

1
Preheat over to 400 degrees.
2
Hand mix the first 10 ingredients together.
3
Just mix until well blended (don't overmix or it makes the meatballs chewy).
4
Form into golf ball size balls.
5
This should make between 25-30 meatballs.
6
Roll each in the breadcrumb mixture.
7
Melt butter and veggie oil in large pan.
8
Saute meatballs in batches until golden brown on all sides.
9
It should take 3-4 minutes per side.
10
Brush tops of all meatballs with warmed marinara sauce.
11
Bake for 20 minutes while you make the spaghetti.
12
Make spaghetti per package instructions.
13
Take meatballs out and add a dollop of sauce to the top of each one and then top with the small slice of mozzarella cheese.
14
Broil for 3-4 minutes until cheese is bubbly and melted on top.
15
Serve meatballs with a side of spaghetti and a little extra sauce.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground chicken, 1 lb mild Italian sausage (no cases), 1 onion, finely chopped, 3 garlic cloves, finely chopped, and more.

Yes, Chicken Parmesan Meatballs (Kinda) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Parmesan Meatballs (Kinda)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions