How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Topped With Mixed Melon Salsa?

You need 9 ingredients. The key ingredients include: 1 cup ripe honeydew melon, cut into 1/4-inch dice, 1 cup ripe cantaloupe, cut into 1/4-inch dice, 1 teaspoon grated fresh ginger, 3 tablespoons minced scallion, and more.

Is Grilled Chicken Topped With Mixed Melon Salsa suitable as meat & poultry?

Yes, Grilled Chicken Topped With Mixed Melon Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Topped With Mixed Melon Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Topped With Mixed Melon Salsa

Name: Grilled Chicken Topped With Mixed Melon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ripe honeydew melon, cut into 1/4-inch dice; 1 cup ripe cantaloupe, cut into 1/4-inch dice; 1 teaspoon grated fresh ginger; 3 tablespoons minced scallion; 1 teaspoon seeded and minced jalapeno; 1 tablespoon fresh lime juice; 3/4 teaspoon salt; 2 chicken breasts, boned, skinned and split; Freshly ground pepper to taste

Try this homemade Grilled Chicken Topped With Mixed Melon Salsa recipe the whole family will love. Made with honeydew melon, cantaloupe, ginger and scal…

This Grilled Chicken Topped With Mixed Melon Salsa relies on simple, everyday ingredients such as grated fresh ginger, minced scallion, seeded and minced jalapeno and fresh lime juice. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup ripe honeydew melon, cut into 1/4-inch dice
1 cup ripe cantaloupe, cut into 1/4-inch dice
1 teaspoon grated fresh ginger
3 tablespoons minced scallion
1 teaspoon seeded and minced jalapeno
1 tablespoon fresh lime juice
3/4 teaspoon salt
2 chicken breasts, boned, skinned and split
Freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Grilled Chicken Topped With Mixed Melon Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions