Cheesy beef and rice casserole Recipe

Name: Cheesy beef and rice casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup minute rice; 1 lb ground beef; 1 leek chopped; 2 Anaheim peppers chopped; 4 cup extra sharp cheddar cheese; 8 oz can of tomato sauce; 16 oz can of roasted tomatoes; 2 tbsp garlic powder; 2 tbsp Taco seasoning; 8 oz can of sliced black olives; 8 oz can of corn

Servings: persons

1 cup minute rice
1 lb ground beef
1 leek chopped
2 Anaheim peppers chopped
4 cup extra sharp cheddar cheese
8 oz can of tomato sauce
16 oz can of roasted tomatoes
2 tbsp garlic powder
2 tbsp Taco seasoning
8 oz can of sliced black olives
8 oz can of corn

1
Preheat oven to 350F
2
In a large skillet combine ground beef, leeks, peppers, taco seasoning and garlic powder and cook until ground beef is no longer pink.
3
Drain off grease from ground beef and return the heat.
4
Combine all remaining ingredients, reserving 2 cups of the extra sharp cheddar cheese.
5
Mix well bring to a boil.
6
Transfer into a 11 by 13 baking dish.
7
Add remaining two cups of cheese cover with aluminum foil bake for 30 minutes

1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup minute rice, 1 lb ground beef, 1 leek chopped, 2 Anaheim peppers chopped, and more.

Yes, Cheesy beef and rice casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy beef and rice casserole

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