Stuffed Beef Tenderloin Recipe

Name: Stuffed Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef tenderloin; 1 cup dry white wine; 14 lb butter; ½ cup cognac or ½ cup white wine; ¼ teaspoon thyme; 1 bay leaf; 1 small onion, sliced; 1 lb mushroom, sliced; 1 teaspoon salt; ⅛ teaspoon pepper

Servings: persons

1
Marinate beef in white wine overnight.
2
Melt butter and add cognac& seasonings.
3
Add onion slices, stir and simmer.
4
Add mushrooms and cook 4 minutes.
5
Liquid should be reduced by 1/2.
6
Remove meat, cut pocket along side and stuff with mushroom mixture, and tie with string.
7
Bake at 350 degrees for approximately 30 minutes for medium rare/rare, according to weight of meat.
8
(I like mine a little more well done that this.
9
but its up to your personal preference).

11477

kcal

Calories

1290

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 beef tenderloin, 1 cup dry white wine, 14 lb butter, ½ cup cognac or ½ cup white wine, and more.

Yes, Stuffed Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Beef Tenderloin

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