Grilled Chicken Tikka

Name: Grilled Chicken Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken (breast or thighs); 3 tablespoons lemon juice; ¾ teaspoon salt; ¾ cup yogurt; 1 tablespoon ginger, grated fine; 2 tablespoons cilantro, chopped; 3 garlic, minced; 1 teaspoon cumin; 1 teaspoon turmeric; ¼ teaspoon cayenne; 1 teaspoon sugar; 1 tablespoon butter, melted

Eats Now Editorial Team · 372 kcal · Meat & Poultry

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Grilled Chicken Tikka – a delicious recipe with chicken, lemon juice, salt, yogurt, ginger, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb chicken (breast or thighs)
3 tablespoons lemon juice
¾ teaspoon salt
¾ cup yogurt
1 tablespoon ginger, grated fine
2 tablespoons cilantro, chopped
3 garlic, minced
1 teaspoon cumin
1 teaspoon turmeric
¼ teaspoon cayenne
1 teaspoon sugar
1 tablespoon butter, melted

1
In a bowl, combine chicken, lemon juice and salt.
2
Refrigerate for 15 minutes.
3
In a small bowl, combine all the ingredients expect for the butter and pour over the chicken.
4
Cover and marinate for 2 hours or overnight.
5
Prepare the grill.
6
Cook on the grill for 20 - 25 minutes or until done, brushing with the 1 T of butter.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb chicken (breast or thighs), 3 tablespoons lemon juice, ¾ teaspoon salt, ¾ cup yogurt, and more.

Yes, Grilled Chicken Tikka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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