Sausage With Sauerkraut, Apples, And Bok Choy Recipe

Name: Sausage With Sauerkraut, Apples, And Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon caraway seeds; 2 tablespoons plus 3 teaspoons vegetable oil, such as grapeseed, divided; 1 pound baby bok choy, heads trimmed and quartered lengthwise; 1 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 Honeycrisp or Gala apple, sliced into 1/4-inch wedges; 8 links fresh sausage (about 2 pounds), such as hot or sweet Italian sausage; 2 1/2 cups prepared sauerkraut, drained; 1/2 cup low-sodium chicken broth; 1 tablespoon cider vinegar; 1 tablespoon unsalted butter; Grainy Dijon mustard, for serving

Servings: persons

1 teaspoon caraway seeds
2 tablespoons plus 3 teaspoons vegetable oil, such as grapeseed, divided
1 pound baby bok choy, heads trimmed and quartered lengthwise
1 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 Honeycrisp or Gala apple, sliced into 1/4-inch wedges
8 links fresh sausage (about 2 pounds), such as hot or sweet Italian sausage
2 1/2 cups prepared sauerkraut, drained
1/2 cup low-sodium chicken broth
1 tablespoon cider vinegar
1 tablespoon unsalted butter
Grainy Dijon mustard, for serving

1
In a large dry skillet over medium heat, lightly toast the caraway seeds until fragrant, 1 to 2 minutes. Scrape out and reserve seeds.
2
Add 1 tablespoon oil to the skillet and heat over medium-high heat. Working in two to three batches, sear bok choy on all sides until lightly browned, 2 to 3 minutes per cut side. Add 1/4 teaspoon salt, 1/8 teaspoon pepper to each batch, and 1 teaspoon oil to sear each subsequent batch of bok choy.
3
Add 1 teaspoon oil to the skillet and saute apples with 1/4 teaspoon salt and 1/8 teaspoon pepper until softened but still holding their shape, 5 to 7 minutes. Reserve apples.
4
Add remaining tablespoon oil to skillet and sear sausages on all sides until golden brown, 3 to 5 minutes per side. Add toasted caraway seeds, sauerkraut, and broth. Bring to a simmer, reduce heat to medium, cover the skillet, and simmer until sausages are cooked through (150u00b0F for pork sausages, 160u00b0F for poultry sausages), about 10 minutes. Remove cover and fold in reserved bok choy, apples, vinegar, and butter. Cook, tossing, until some of the liquid has evaporated and the bok choy and apples are warm, 3 to 5 minutes. Taste and adjust seasoning. Serve with mustard for dipping.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon caraway seeds, 2 tablespoons plus 3 teaspoons vegetable oil, such as grapeseed, divided, 1 pound baby bok choy, heads trimmed and quartered lengthwise, 1 teaspoon kosher salt, divided, and more.

Yes, Sausage With Sauerkraut, Apples, And Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage With Sauerkraut, Apples, And Bok Choy

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