Chicken Dressing Recipe

Name: Chicken Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. cornbread mix; 2 cans cream of chicken soup; 2 cans cream of celery soup; 1 c. uncooked rice; 4 to 5 slices bread, toasted; 1 large onion, diced; 1 pack green onions, chopped; 3 to 4 ribs celery, chopped; bacon drippings; 1 to 2 c. hot water; 2 cans chicken broth or broth from cooking chicken; 1 stick oleo; 1 Tbsp. poultry seasoning; 1 Tbsp. black pepper; 1 tsp. red pepper; 1 tsp. garlic powder; 6 boiled eggs, chopped (optional); 1 apple, peeled and chopped

Servings: persons

3 pkg. cornbread mix
2 cans cream of chicken soup
2 cans cream of celery soup
1 c. uncooked rice
4 to 5 slices bread, toasted
1 large onion, diced
1 pack green onions, chopped
3 to 4 ribs celery, chopped
bacon drippings
1 to 2 c. hot water
2 cans chicken broth or broth from cooking chicken
1 stick oleo
1 Tbsp. poultry seasoning
1 Tbsp. black pepper
1 tsp. red pepper
1 tsp. garlic powder
6 boiled eggs, chopped (optional)
1 apple, peeled and chopped

1
Bake cornbread as directed.
2
Toast bread and crumble. Mix with crumbled cornbread.
3
Cook rice in salted water until soft and add to bread mixture.
4
Saute onions (white and green) and celery in a stick of oleo; add soup to the vegetables and heat.
5
Pour mixture into bread mixture and mix well. Add spices, apple and eggs. If mixture is not very moist, add a can or two or more of chicken broth until mixture is very moist.
6
Put in greased casserole dishes and bake at 400u00b0 until lightly brown on top.
7
Makes enough dressing for 10 to 15 people.

1300

kcal

Calories

Fat

Carbs

156

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 pkg. cornbread mix, 2 cans cream of chicken soup, 2 cans cream of celery soup, 1 c. uncooked rice, and more.

Yes, Chicken Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Dressing

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