Chicken Rotel(Student Favorite) Recipe

Name: Chicken Rotel(Student Favorite)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 12 oz. pkg. spaghetti; 1 chopped bell pepper; 1 chopped onion; 1 stick margarine; 1 lb. Velveeta cheese; 1 can cream of mushroom soup; 1 large can small English peas, drained; 1 can Ro-Tel tomatoes; 1 can chopped or sliced mushrooms, drained; salt to taste

Servings: persons

1 whole chicken
12 oz. pkg. spaghetti
1 chopped bell pepper
1 chopped onion
1 stick margarine
1 lb. Velveeta cheese
1 can cream of mushroom soup
1 large can small English peas, drained
1 can Ro-Tel tomatoes
1 can chopped or sliced mushrooms, drained
salt to taste

1
Boil chicken.
2
Remove from bone (save broth).
3
Break spaghetti into bite size pieces.
4
Cook in chicken broth.
5
Drain.
6
Saute pepper and onion in margarine until tender.
7
Melt cheese and mix with soup, peas, Ro-Tel and mushrooms.
8
Add salt to taste.
9
Add chicken and spaghetti.
10
Mix everything well.
11
Bake in buttered 2 or 3-quart baking dish for 15 minutes at 350u00b0.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken, 12 oz. pkg. spaghetti, 1 chopped bell pepper, 1 chopped onion, and more.

Yes, Chicken Rotel(Student Favorite) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rotel(Student Favorite)

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