Grilled Chicken Thighs With Pineapple, Corn, And Bell Pepper Relish Recipe

Name: Grilled Chicken Thighs With Pineapple, Corn, And Bell Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 3/4 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; 8 skinless, boneless chicken thighs (about 1 1/4 pounds); 2 cups cubed fresh pineapple (about 1/2 pineapple); 1/2 cup fresh corn kernels (about 1 ear); 1/3 cup finely chopped red bell pepper; 1/4 cup thinly sliced fresh basil; 3 tablespoons finely chopped red onion; 1 tablespoon cider vinegar; 1 teaspoon sugar

Servings: persons

Cooking spray
1 teaspoon garlic powder
1 teaspoon ground cumin
3/4 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper
8 skinless, boneless chicken thighs (about 1 1/4 pounds)
2 cups cubed fresh pineapple (about 1/2 pineapple)
1/2 cup fresh corn kernels (about 1 ear)
1/3 cup finely chopped red bell pepper
1/4 cup thinly sliced fresh basil
3 tablespoons finely chopped red onion
1 tablespoon cider vinegar
1 teaspoon sugar

1
Heat a grill pan over medium-high heat; lightly coat with cooking spray. Combine garlic powder, cumin, 1/2 teaspoon salt, and pepper in a small bowl; sprinkle over chicken. Add chicken to pan; cook 10 minutes on each side or until done.
2
Meanwhile, combine remaining 1/4 teaspoon salt, pineapple, and remaining ingredients in a medium bowl. Serve relish over chicken.
3
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466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cooking spray, 1 teaspoon garlic powder, 1 teaspoon ground cumin, 3/4 teaspoon salt, divided, and more.

Yes, Grilled Chicken Thighs With Pineapple, Corn, And Bell Pepper Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Thighs With Pineapple, Corn, And Bell Pepper Relish

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