Smoked Porchetta Pork Loin Recipe

Name: Smoked Porchetta Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless, center cut pork loin; 1 tablespoon fresh sage; 1 tablespoon fresh rosemary; 1 tablespoon fresh parsley; 2 tablespoons dried fennel seeds; 1 teaspoon red pepper flakes; 3 whole garlic cloves, peeled; finely grated zest from 1 fresh lemon; 1 tablespoon kosher salt; 1 1/2 teaspoons fresh ground black pepper; 2 tablespoons olive oil; mild smoking wood chips (like apple, olive, or alder)

Servings: persons

3 pounds boneless, center cut pork loin
1 tablespoon fresh sage
1 tablespoon fresh rosemary
1 tablespoon fresh parsley
2 tablespoons dried fennel seeds
1 teaspoon red pepper flakes
3 whole garlic cloves, peeled
finely grated zest from 1 fresh lemon
1 tablespoon kosher salt
1 1/2 teaspoons fresh ground black pepper
2 tablespoons olive oil
mild smoking wood chips (like apple, olive, or alder)

1
["Place pork loin on a cutting board. Using a sharp knife, insert a knife into the lower portion of the loin, about a 3/4 inch from the cutting board. Slowly cut into the loin in a spiral motion maintaining the 3/4 inch thickness until the center is reached and the loin can be spread out flat.", "In a small food processor, combine all the remaining ingredients EXCEPT the olive oil and process until it mixture is finely ground. Place mixture in a small bowl and add the olive oil. Mix well to form a paste.
2
Spread the paste mixture evenly all over the inside of the flattened pork loin. Roll up tightly and tie with twine every 2 inches.", "Smoke the porchetta pork loin at 225F degrees for approximately 3-4 hours, or until internal temperature registers 145 to 150 degrees.", "Remove porchetta to cutting board, tent with foil, and let rest for at least 30 minutes. Slice and enjoy!", "**Leftovers may be stored in a covered container in the refrigerator for up to 4 days...or eat all the leftovers in a big kick-ass sandwich on day 2"]

1009

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds boneless, center cut pork loin, 1 tablespoon fresh sage, 1 tablespoon fresh rosemary, 1 tablespoon fresh parsley, and more.

Yes, Smoked Porchetta Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Porchetta Pork Loin

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