Grilled Chicken Tacos with Pineapple Salsa Recipe

Name: Grilled Chicken Tacos with Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Boneless, Skinless Chicken Breasts; 1/2 cups Lime Juice; 1/4 cups Soy Sauce; 2 Tablespoons Olive Oil; 2 Tablespoons Honey; 1 Tablespoon Brown Sugar; 2 Tablespoons Chili Powder; 1 Tablespoon Ground Cumin; 1 Tablespoon Ground Coriander; 4 cloves Garlic, Finely Chopped; 1 teaspoon Salt; 1 teaspoon Black Pepper; 8 whole Flour Or Corn Tortillas, Warmed; 1 cup Baby Spinach Leaves; 2 whole Avocados, Diced; 1 cup Pineapple, Diced; 1 whole Jalapeno, Stem And Seeds Removed, Minced; 1 whole Fresno Pepper, Stem And Seeds Removed, Minced; 1/2 whole Red Bell Pepper, Stem And Seeds Removed, Diced; 1/2 whole Red Onion, Finely Diced; 2 Tablespoons Fresh Cilantro, Chopped; 1/2 teaspoons Sea Salt; 1 Tablespoon Lime Juice

Servings: persons

6 whole Boneless, Skinless Chicken Breasts
1/2 cups Lime Juice
1/4 cups Soy Sauce
2 Tablespoons Olive Oil
2 Tablespoons Honey
1 Tablespoon Brown Sugar
2 Tablespoons Chili Powder
1 Tablespoon Ground Cumin
1 Tablespoon Ground Coriander
4 cloves Garlic, Finely Chopped
1 teaspoon Salt
1 teaspoon Black Pepper
8 whole Flour Or Corn Tortillas, Warmed
1 cup Baby Spinach Leaves
2 whole Avocados, Diced
1 cup Pineapple, Diced
1 whole Jalapeno, Stem And Seeds Removed, Minced
1 whole Fresno Pepper, Stem And Seeds Removed, Minced
1/2 whole Red Bell Pepper, Stem And Seeds Removed, Diced
1/2 whole Red Onion, Finely Diced
2 Tablespoons Fresh Cilantro, Chopped
1/2 teaspoons Sea Salt
1 Tablespoon Lime Juice

1
Place the chicken breasts and a shallow dish (with a lid).
2
In a small bowl, whisk together lime juice, soy sauce, olive oil, honey, brown sugar, chili powder, ground cumin, ground coriander, garlic, salt and pepper until smooth.
3
Pour the marinade over the chicken.
4
Cover and refrigerate for 1-2 hours.
5
Preheat grill to medium.
6
Now prepare pineapple salsa.
7
In a medium-sized bowl, combine the pineapple, jalapeno, fresno, red bell pepper, onion, cilantro, sea salt, and lime juice.
8
Stir to combine then set aside.
9
Remove chicken from the fridge and grill on medium for about 10 minutes, flipping halfway through, or until the chicken is fully cooked.
10
Remove from grill and set aside to rest for 5-10 minutes.
11
Once rested, sliced chicken into thin pieces.
12
Now assemble tacos.
13
In a taco shell, place a layer of spinach leaves and top with sliced chicken.
14
Top with pineapple salsa and a few pieces of avocado.
15
Serve cold or warm.

1166

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 6 whole Boneless, Skinless Chicken Breasts, 1/2 cups Lime Juice, 1/4 cups Soy Sauce, 2 Tablespoons Olive Oil, and more.

Yes, Grilled Chicken Tacos with Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Tacos with Pineapple Salsa

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