Turkey Wraps

1. 1

   Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.

2. 2

   Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.

3. 3

   Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.