Beef Rendang Recipe

Name: Beef Rendang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg beef chuck steaks; 1 stem fresh lemongrass, chopped; 2 small fresh red chilies, chopped; 1 medium onion, chopped; 3 cloves garlic, chopped; 1 tablespoon chopped fresh ginger; 1 tablespoon vegetable oil; 1 medium onion, thickly sliced,extra; 3 teaspoons ground coriander; 1 teaspoon ground turmeric; 2 teaspoons ground cumin; 1 cinnamon stick; 8 fresh curry leaves; 2 teaspoons brown sugar; 1 (425 ml) can coconut cream; 1 tablespoon lemon juice

Servings: persons

1 1/2 kg beef chuck steaks
1 stem fresh lemongrass, chopped
2 small fresh red chilies, chopped
1 medium onion, chopped
3 cloves garlic, chopped
1 tablespoon chopped fresh ginger
1 tablespoon vegetable oil
1 medium onion, thickly sliced,extra
3 teaspoons ground coriander
1 teaspoon ground turmeric
2 teaspoons ground cumin
1 cinnamon stick
8 fresh curry leaves
2 teaspoons brown sugar
1 (425 ml) can coconut cream
1 tablespoon lemon juice

1
Cut beef into 3cm pieces.
2
Process lemongrass, chillies, onion, garlic and ginger until smooth.
3
Heat oil in pan, add extra onion and ground spices, cook, stirring, until onion is soft.
4
Add lemongrass mixture, cook, stirring until fragrant.
5
Stir in beef, cinnamon, torn curry leaves, sugar and coconut milk, simmer, covered, 1 hour.
6
Remove lid, simmer 1 1/2 hours or until beef is tender and mixture thick.
7
Discard cinnamon, stick in juice.

1251

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 kg beef chuck steaks, 1 stem fresh lemongrass, chopped, 2 small fresh red chilies, chopped, 1 medium onion, chopped, and more.

Yes, Beef Rendang falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rendang

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