Grilled Chicken Skewers With Satay Dip Recipe

Name: Grilled Chicken Skewers With Satay Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup fresh lemon juice (4 lemons); ¾ cup olive oil; 2 teaspoons kosher salt; 1 teaspoon fresh ground black pepper; 1 tablespoon minced fresh thyme (or 1/2 teaspoon dried); 2 lbs boneless skinless chicken breasts (halved); 1 tablespoon olive oil; 1 tablespoon dark sesame oil; ⅔ cup diced red onion; 1 ½ teaspoons minced garlic; 1 ½ teaspoons minced fresh ginger; ¼ teaspoon crushed red pepper flakes; 2 tablespoons red wine vinegar; ¼ cup light brown sugar, packed; 2 tablespoons soy sauce; ½ cup creamy peanut butter; ¼ cup ketchup; 2 tablespoons dry sherry; 1 ½ teaspoons fresh lime juice

Servings: persons

¾ cup fresh lemon juice (4 lemons)
¾ cup olive oil
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1 tablespoon minced fresh thyme (or 1/2 teaspoon dried)
2 lbs boneless skinless chicken breasts (halved)
1 tablespoon olive oil
1 tablespoon dark sesame oil
⅔ cup diced red onion
1 ½ teaspoons minced garlic
1 ½ teaspoons minced fresh ginger
¼ teaspoon crushed red pepper flakes
2 tablespoons red wine vinegar
¼ cup light brown sugar, packed
2 tablespoons soy sauce
½ cup creamy peanut butter
¼ cup ketchup
2 tablespoons dry sherry
1 ½ teaspoons fresh lime juice

1
Whisk together: lemon juice, olive oil, salt, pepper and thyme.
2
Pour over the chicken breasts in a glass bowl.
3
Cover and marinate in the refridgerator for 6 hours or overnight.
4
To make the Satay dip: cook the olive oil, sesame oil red onion, garlic, ginger root and red pepper flakes in a small pot on medium heat until the onion is transparent (10 - 15 minutes).
5
Whisk in vinegar, brown sugar, soy sauce, peanut butter, ketchup, sherry and lime juice and cook for another minute.
6
Cool and use as dip for chicken skewers.
7
To cook the chicken: Grill the chicken breast for 10 minutes on each side until cooked through.
8
Cool slightly and cut chicken diagonally in 1/2 inch thick slices.
9
Skewer chicken strips with wooden skewers and serve with Satay dip.

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: ¾ cup fresh lemon juice (4 lemons), ¾ cup olive oil, 2 teaspoons kosher salt, 1 teaspoon fresh ground black pepper, and more.

Yes, Grilled Chicken Skewers With Satay Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Skewers With Satay Dip

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