Buttered Bacon Cabbage With Edamame Recipe

Name: Buttered Bacon Cabbage With Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bacon; 1 cabbage head; 1 onion; 1-2 jalapenos; 3 garlic cloves; black pepper; aleppo pepper; Penzeys Spices Mural of Flavor (Salt Free); 1/4 cup butter (half of a stick); 6 ounces edamame (half of a bag of frozen)

Servings: persons

1 pound bacon
1 cabbage head
1 onion
1-2 jalapenos
3 garlic cloves
black pepper
aleppo pepper
Penzeys Spices Mural of Flavor (Salt Free)
1/4 cup butter (half of a stick)
6 ounces edamame (half of a bag of frozen)

1
Get out a cookie sheet and preheat the oven to 400 degrees and (or whatever temperature the instructions say on the package). If edamame is in a frozen bag, now would be a good time to start thawing it out.
2
While the oven is preheating, chop up the cabbage, jalapenos, and onion. Throw those into a medium to large pot. Toss the butter and spices in (to taste) as well. Put a lid on it. On low to medium heat, cook the ingredients for 20 to 25 minutes or until cabbage is tender. Stir occasionally.
3
Spread the bacon out flat onto the cookie sheet (you might need two depending on the size). Put the bacon into the oven for 10 to 15 minutes or until it is cooked to your liking.
4
Once the bacon is finished, remove it from the sheet and crumble.
5
About 5-10 minutes before the 20 or 25 minutes is up, stir in the edamame and garlic, cover the pot again for the remaining time or until edamame is done. Stir in the crumbled bacon before serving.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound bacon, 1 cabbage head, 1 onion, 1-2 jalapenos, and more.

Yes, Buttered Bacon Cabbage With Edamame falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered Bacon Cabbage With Edamame

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