Grilled Chicken Skewers With Mango Salsa Recipe

Name: Grilled Chicken Skewers With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pineapple rind and core removed, flesh cut into 1-inch chunks; 1/2 teaspoon salt; 1/4 cup chopped cilantro freshly; 3/4 cup Hidden Valley(R) Original Ranch(R) Organic Dressing; 1 can chipotle chile in adobo sauce seeded, finely chopped; 1 mango large, peeled, cut into 1-inch chunks; 1 lime cut into wedges; 1 pound chicken tenders each cut into 3 equal pieces; 1 tablespoon fresh lime juice; 1 tablespoon honey; 2 teaspoons adobo sauce from can, above; 2 tablespoons oil for grilling

Servings: persons

1/2 pineapple rind and core removed, flesh cut into 1-inch chunks
1/2 teaspoon salt
1/4 cup chopped cilantro freshly
3/4 cup Hidden Valley(R) Original Ranch(R) Organic Dressing
1 can chipotle chile in adobo sauce seeded, finely chopped
1 mango large, peeled, cut into 1-inch chunks
1 lime cut into wedges
1 pound chicken tenders each cut into 3 equal pieces
1 tablespoon fresh lime juice
1 tablespoon honey
2 teaspoons adobo sauce from can, above
2 tablespoons oil for grilling

1
In a shallow tray of water, soak 12 wooden skewers for at least 1 hour.
2
In a small bowl, add the dressing, chile, adobo sauce, honey, lime juice and salt, and stir until well blended and set aside.
3
Alternatey thread the chicken, pineapple, mango and onion on each of the skewers. Arrange the skewers in a shallow baking dish and brush 1/4 cup of the marinade over the skewers. Chill covered for 1 hour.
4
Preheat the grill. Grill the skewers for 5 to 7 minutes on each side over medium heat or until the chicken is no longer pink inside and the onions are crisp.
5
Serve the skewers garnished with the lime wedges and cilantro with the reserved dressing on the side.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pineapple rind and core removed, flesh cut into 1-inch chunks, 1/2 teaspoon salt, 1/4 cup chopped cilantro freshly, 3/4 cup Hidden Valley(R) Original Ranch(R) Organic Dressing, and more.

Yes, Grilled Chicken Skewers With Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Chicken Skewers With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions