Grilled Chicken Sausages with Peach-Sage Skewers Recipe

1. 1

   Heat a grill pan or outdoor grill to medium (about 350 degrees F).

2. 2

   Meanwhile, alternately thread 4 peach quarters and 4 sage leaves on each skewer.

3. 3

   Season well with salt and pepper.

4. 4

   Rub the grill with a towel dipped in oil and place the skewers and sausages on the grill.

5. 5

   Cook, uncovered and turning occasionally, until the peaches are charred and soft and the sausages are cooked through, about 20 to 30 minutes.

6. 6

   Remove from the grill, drizzle cider vinegar over the peaches, and serve immediately.

* Per serving · 4 servings · Values may vary.

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