Great Chicken And Rice Casserole

1. 1

   Wash and pat dry the chicken pieces; discard the gizzard, heart and liver.

2. 2

   Place the pieces in a 9 x 13-inch roasting pan. In a mixing bowl, whisk together the rice, the veloute or soup, water and onion soup mix.

3. 3

   Pour rice mixture over chicken.

4. 4

   Place pan in oven and bake approximately 1 hour.

5. 5

   When finished, the casserole will have a brown crust.

6. 6

   Remove the casserole and let stand 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.