How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Egg And Cheese Casserole?

You need 6 ingredients. The key ingredients include: 9 slices Mexican Velveeta (small/medium size), 12 slices American or Velveeta cheese (Kraft Olde English slices are my preference), 16 eggs (12), 2 c. milk (12 oz.) or half and half, and more.

Is Bacon, Egg And Cheese Casserole suitable as meat & poultry?

Yes, Bacon, Egg And Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Egg And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Egg And Cheese Casserole Recipe

Name: Bacon, Egg And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 slices Mexican Velveeta (small/medium size); 12 slices American or Velveeta cheese (Kraft Olde English slices are my preference); 16 eggs (12); 2 c. milk (12 oz.) or half and half; 1 lb. bacon, fried crisp and crumbled (12 oz.); salt and pepper to taste

Bacon, Egg And Cheese Casserole – a delicious recipe with Velveeta cheese, eggs, milk, bacon, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

9 slices Mexican Velveeta (small/medium size)
12 slices American or Velveeta cheese (Kraft Olde English slices are my preference)
16 eggs (12)
2 c. milk (12 oz.) or half and half
1 lb. bacon, fried crisp and crumbled (12 oz.)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1703 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Microwave Meatballs
Chicken And Wild Rice
Joann'S Jalapeno Glazed Turkey Breast
Three Star Chicken

Bacon, Egg And Cheese Casserole

How did you like this recipe?

Frequently Asked Questions