Baked Barbecued Chicken

Name: Baked Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 frying chickens, cut up; 1 onion, diced; 3 Tbsp. vinegar; 3 Tbsp. Worcestershire sauce; 1 c. water; salt to taste; cayenne pepper to taste; 1 Tbsp. dry mustard; 1 Tbsp. celery salt; 3 Tbsp. brown sugar; 1/4 c. lemon juice; 1 c. catsup

Eats Now Editorial Team · 195 kcal · Meat & Poultry

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Baked Barbecued Chicken – a delicious recipe with frying chickens, onion, vinegar, Worcestershire sauce, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 frying chickens, cut up
1 onion, diced
3 Tbsp. vinegar
3 Tbsp. Worcestershire sauce
1 c. water
salt to taste
cayenne pepper to taste
1 Tbsp. dry mustard
1 Tbsp. celery salt
3 Tbsp. brown sugar
1/4 c. lemon juice
1 c. catsup

1
In
2
a little oleo, saute diced onion until soft. Add the remaining ingredients (except chicken) to onion and simmer for 1/2 hour.
3
Place chicken in a roasting pan or broiler pan and pour liquid mixture over all. Cover.
4
Bake in a 325u00b0 oven for 1 1/2 hours or until done. This is excellent served with mashed potatoes, as the sauce is delicious as a gravy.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 frying chickens, cut up, 1 onion, diced, 3 Tbsp. vinegar, 3 Tbsp. Worcestershire sauce, and more.

Yes, Baked Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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