Paprika Pork In A Pot

1. 1

   Heat 2T of oil in a heavy pan, add onions and fry for 10-15 min, stirring occasionally until softened and lightly colored.

2. 2

   Cut the pork in to chunks, then add to the pan and stir over a fairly high heat to seal and brown them all over.

3. 3

   Stir in the paprika, cook briefly, then add the stock and bring to a boil.

4. 4

   Cover and cook for 35 min, until the pork is tender.

5. 5

   Stir in the creme fraiche and cornstarch and simmer for a further 2 minutes.

* Per serving · 4 servings · Values may vary.

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