Grilled Chicken Sandwiches With Creamy Jalapeño Sauce And Potato Chips Recipe

Name: Grilled Chicken Sandwiches With Creamy Jalapeño Sauce And Potato Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CREAMY JALAPENO SAUCE; 1 large jalapeno chile, roughly chopped; 1 medium garlic clove; 1/2 cup mayonnaise; 2 teaspoons lime juice; 1/2 cup loosely packed cilantro leaves; Kosher salt and black pepper; CILANTRO SLAW; 1 1/2 cups finely shredded cabbage (use a handheld slicer such as a Benriner); 1 small shallot, thinly sliced; 1/4 cup minced fresh cilantro leaves; 1 tablespoon olive oil; 2 teaspoons lime juice; Kosher salt and freshly ground black pepper; SANDWICHES; 4 toasted soft potato or brioche buns, halved and toasted; 4 slices ripe tomato; 1 cup fried potato straws (aka potato sticks or picnic shoestring potatoes) or crushed potato chips

Servings: persons

CREAMY JALAPENO SAUCE
1 large jalapeno chile, roughly chopped
1 medium garlic clove
1/2 cup mayonnaise
2 teaspoons lime juice
1/2 cup loosely packed cilantro leaves
Kosher salt and black pepper
CILANTRO SLAW
1 1/2 cups finely shredded cabbage (use a handheld slicer such as a Benriner)
1 small shallot, thinly sliced
1/4 cup minced fresh cilantro leaves
1 tablespoon olive oil
2 teaspoons lime juice
Kosher salt and freshly ground black pepper
SANDWICHES
4 toasted soft potato or brioche buns, halved and toasted
4 slices ripe tomato
1 cup fried potato straws (aka potato sticks or picnic shoestring potatoes) or crushed potato chips

1
Make sauce: Put jalapeno, garlic, mayonnaise, lime juice, and cilantro in a blender (add cilantro last). Or, put ingredients in a deep bowl or jar and use an immersion blender. Blend on high speed until completely smooth. Season to taste with salt and pepper.
2
Make slaw: Combine cabbage, shallot, cilantro, olive oil, and lime juice in a medium bowl. Season to taste with salt and pepper and toss well.
3
Spread 1 tbsp. sauce on each bun half. Layer bottom halves with slaw, followed by a tomato slice, a sprinkle of salt, a chicken cutlet, and a handful of potato straws. Drizzle with more sauce and add bun top. Serve immediately.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: CREAMY JALAPENO SAUCE, 1 large jalapeno chile, roughly chopped, 1 medium garlic clove, 1/2 cup mayonnaise, and more.

Yes, Grilled Chicken Sandwiches With Creamy Jalapeño Sauce And Potato Chips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Sandwiches With Creamy Jalapeño Sauce And Potato Chips

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