How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Sandwiches With Creamy Jalapeño Sauce And Potato Chips?

You need 18 ingredients. The key ingredients include: CREAMY JALAPENO SAUCE, 1 large jalapeno chile, roughly chopped, 1 medium garlic clove, 1/2 cup mayonnaise, and more.

Grilled Chicken Sandwiches With Creamy Jalapeño Sau

Name: Grilled Chicken Sandwiches With Creamy Jalapeño Sauce And Potato Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CREAMY JALAPENO SAUCE; 1 large jalapeno chile, roughly chopped; 1 medium garlic clove; 1/2 cup mayonnaise; 2 teaspoons lime juice; 1/2 cup loosely packed cilantro leaves; Kosher salt and black pepper; CILANTRO SLAW; 1 1/2 cups finely shredded cabbage (use a handheld slicer such as a Benriner); 1 small shallot, thinly sliced; 1/4 cup minced fresh cilantro leaves; 1 tablespoon olive oil; 2 teaspoons lime juice; Kosher salt and freshly ground black pepper; SANDWICHES; 4 toasted soft potato or brioche buns, halved and toasted; 4 slices ripe tomato; 1 cup fried potato straws (aka potato sticks or picnic shoestring potatoes) or crushed potato chips

Try this homemade Grilled Chicken Sandwiches With Creamy Jalapeño Sauce And Potato Chips recipe the whole family will love. Made with JALAPENO SAUCE, ch…

This Grilled Chicken Sandwiches With Creamy Jalapeño Sauce And Potato Chips relies on simple, everyday ingredients such as creamy jalapeno sauce, medium garlic clove, mayonnaise and lime juice. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken Sandwiches With Creamy Jalapeño Sauce And Potato Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions