Grilled Chicken Sandwiches Recipe

Name: Grilled Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bonless, skinless chicken breasts; 2 medium garlic cloves,roughly chopped; 1/4 c. fresh chopped cilantro; 1/4 tsp ground cumin; 1/8 tsp cayenne pepper; 1/8 tsp ground black pepper; 1/3 c. olive oil; pinch of red pepper flakes; Juice of 1 large lime; 1/2 tsp salt; 4 kaiser rolls, toasted; 1/4 c. sun-dried tomato pesto (store-bought); 1/3 c. aioli (Recipe on this website-Gourmet Sept 2002); Red lettuce leaves; Shaved Romano cheese

Servings: persons

4 bonless, skinless chicken breasts
2 medium garlic cloves,roughly chopped
1/4 c. fresh chopped cilantro
1/4 tsp ground cumin
1/8 tsp cayenne pepper
1/8 tsp ground black pepper
1/3 c. olive oil
pinch of red pepper flakes
Juice of 1 large lime
1/2 tsp salt
4 kaiser rolls, toasted
1/4 c. sun-dried tomato pesto (store-bought)
1/3 c. aioli (Recipe on this website-Gourmet Sept 2002)
Red lettuce leaves
Shaved Romano cheese

1
1. Place chicken breast and next 9 ingredients in a large resealable bag. Rub the marinade into the chicken to ensure even distribution. Place in refrigerator for 1 hour or up to 4 hours.
2
2. Preheat gill to medium-high heat. Grill chicken until no longer pink, about 4-5 minutes per side.
3
3. Place kaiser rolls cut side down on grill and toast until desired doneness.
4
4. Divide and spread sun-dried tomato pesto on bottom half of roll
5
5. Add 3-4 romano cheese shavings to each roll and place a chicken breast on top of the cheese.
6
6. Divide and spread aioli on the top half of each roll, along with a lettuce leaf. Place on top of the chicken.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 bonless, skinless chicken breasts, 2 medium garlic cloves,roughly chopped, 1/4 c. fresh chopped cilantro, 1/4 tsp ground cumin, and more.

Yes, Grilled Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Sandwiches

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