How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken Kiev?

You need 10 ingredients. The key ingredients include: 1 tsp. lemon juice, 1 stick butter (frozen), 3 Tbsp. green onion, chopped, 1/4 c. flour, and more.

Is Fried Chicken Kiev suitable as meat & poultry?

Yes, Fried Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken Kiev?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Kiev Recipe

Name: Fried Chicken Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. lemon juice; 1 stick butter (frozen); 3 Tbsp. green onion, chopped; 1/4 c. flour; 1/2 tsp. salt; pepper; 2 eggs, beaten; 1 tsp. milk; 1 c. cracker crumbs; chicken breasts, deboned, skinned and flattened

Try this homemade Fried Chicken Kiev recipe the whole family will love. Made with lemon juice, butter, green onion and flour. Easy step-by-step instruct…

This Fried Chicken Kiev relies on simple, everyday ingredients such as lemon juice, butter (frozen), green onion, chopped and flour. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fried Chicken Kiev

Tips for the best results

Variations & substitutions

My Personal Notes

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