Fried Chicken Kiev

Name: Fried Chicken Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. lemon juice; 1 stick butter (frozen); 3 Tbsp. green onion, chopped; 1/4 c. flour; 1/2 tsp. salt; pepper; 2 eggs, beaten; 1 tsp. milk; 1 c. cracker crumbs; chicken breasts, deboned, skinned and flattened

Eats Now Editorial Team · 334 kcal · Meat & Poultry

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Fried Chicken Kiev – a delicious recipe with lemon juice, butter, green onion, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. lemon juice
1 stick butter (frozen)
3 Tbsp. green onion, chopped
1/4 c. flour
1/2 tsp. salt
pepper
2 eggs, beaten
1 tsp. milk
1 c. cracker crumbs
chicken breasts, deboned, skinned and flattened

1
Brush each breast with lemon juice.
2
Put 3/4-inch cube butter on each piece.
3
Sprinkle with onion.
4
Fold and fasten with toothpicks.
5
Roll in flour, salt and pepper.
6
Mix egg and milk and roll pieces in it.
7
Dip in cracker crumbs.
8
Chill 1 hour.
9
Cook in butter.
10
Cook first side 10 to 12 minutes, second side 5 to 7 minutes.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. lemon juice, 1 stick butter (frozen), 3 Tbsp. green onion, chopped, 1/4 c. flour, and more.

Yes, Fried Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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