Grilled Chicken Sandwich Recipe

Name: Grilled Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken tenders or chicken breast sliced into 1/2 inch strips; 1 medium onion sliced into 1/2inch slices. keep the the rings intact for easier grilling; 1 roasted red pepper cut into 1/4 inch strips; 2 garlic cloves minced; 4 tbsp extra virgin olive oil; 3 tbsp dried oregano; 1 packages of arugula; 4 slice of pepper jack cheese; 4 ciabatta rolls; 1 salt & pepper

Servings: persons

1 lb chicken tenders or chicken breast sliced into 1/2 inch strips
1 medium onion sliced into 1/2inch slices. keep the the rings intact for easier grilling
1 roasted red pepper cut into 1/4 inch strips
2 garlic cloves minced
4 tbsp extra virgin olive oil
3 tbsp dried oregano
1 packages of arugula
4 slice of pepper jack cheese
4 ciabatta rolls
1 salt & pepper

1
preheat your grill to medium high for 10 min
2
slice ciabatta rolls in half and drizzle with olive oil.
3
season with salt & pepper
4
grill rolls until toasted & golden brown
5
season both sides of onion slices with salt, pepper & oregano.
6
drizzle with olive oil
7
grill onions on both sides just until they have grill marks.
8
about 2 min per side and remove to aluminum foil
9
place onions, rossted pepper strips and garlic onto aluminum foil & fold ends together to form a packet
10
place packet on the grill while you make the chicken
11
season chicken with salt , pepper & oregano.
12
drizzle with olive oil
13
grill chicken on each side until an internal temp of 165 degrees and they have nice grill marks
14
remove chicken & onion/red pepper packet
15
while chicken is resting, roughly chop onions & peppers
16
place 2 to 3 chicken strips on the bottom half of each roll & top with a slice of cheese on each
17
place on a baking sheet & put them back on the grill until the cheese melts
18
remove sandwiches to plates and top with onion/pepper mixture and a handful of arugula
19
enjoy!

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken tenders or chicken breast sliced into 1/2 inch strips, 1 medium onion sliced into 1/2inch slices. keep the the rings intact for easier grilling, 1 roasted red pepper cut into 1/4 inch strips, 2 garlic cloves minced, and more.

Yes, Grilled Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Sandwich

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