Grilled Chicken Sandwich

1. 1

   Pour half of teriyaki sauce into a sealed container and add chicken.

2. 2

   Allow chicken to marinate for 1-2 hours, turning frequently.

3. 3

   Cut bread 1-1/2 inch thick slices.

4. 4

   Barbecue chicken until done, basting with remaining teriyaki sauce 2-3 times on each side.

5. 5

   Grill bread slices and pineapple rings lightly on both sides.

6. 6

   Place chicken on toasted bread, garnish with pineapple rings and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.