How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Salad with Spring Vegetables?

You need 18 ingredients. The key ingredients include: Vinaigrette, 1 tablespoon lemon juice, 3 tablespoons olive oil, 1 teaspoon dijon mustard, and more.

Is Grilled Chicken Salad with Spring Vegetables suitable as salads?

Yes, Grilled Chicken Salad with Spring Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Salad with Spring Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Salad with Spring Vegetables Recipe

Name: Grilled Chicken Salad with Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 1 tablespoon lemon juice; 3 tablespoons olive oil; 1 teaspoon dijon mustard; Salt and pepper; 4 whole boneless, skinless chicken breasts; 2 tablespoons fresh rosemary; 1 red pepper, julienned; 1 yellow pepper, julienned; 1 red onion, sliced; 1/3 cup olive oil; 1/2 cup water chestnuts, sliced; 1/2 cup sundried tomatoes, blanched, chopped; 1/2 pound asparagus, blanched and cut into thirds; Salt and pepper; 1/2 pound Gorgonzola or stilton; 1/2 cup country ham, diced; 6 heads bibb lettuce, washed

Fresh, crisp and full of flavor — this Grilled Chicken Salad with Spring Vegetables is a must-try. Made with Vinaigrette, lemon juice, olive oil and mus…

This Grilled Chicken Salad with Spring Vegetables relies on simple, everyday ingredients such as vinaigrette, lemon juice, olive oil and dijon mustard. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Chicken Salad with Spring Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions