Asian Cucumber And Sesame Salad

1. 1

   Cut the cucumber lengthwise into 1/4-inch pieces and cut each piece in half then cut the halves lengthwise into thin strips.

2. 2

   Place them into a bowl and set aside.

3. 3

   Place the soy sauce, mirin, rice vinegar and sugar into a small container with a secure lid.

4. 4

   Put the lid on and shake to create the vinaigrette dressing.

5. 5

   Pour the dressing over the cucumber and toss to coat.

6. 6

   Cover and marinate for 1 hour, stirring once or twice.

7. 7

   Just before serving, sprinkle the toasted sesame seeds on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.