Grilled Chicken Salad With Pesto, Raisins, Sun-Dried Tomatoes Recipe

Name: Grilled Chicken Salad With Pesto, Raisins, Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces boneless skinless chicken breasts; 1 tablespoon extra virgin olive oil; 1/3 cup raisins, plumbed in water and drained; 1/2 cup sun-dried tomato, diced; 1/4 cup pine nuts, toasted; 2 cups fresh basil leaves; 1 garlic clove, peeled; 3 tablespoons pine nuts; 1/2 teaspoon sea salt; 2/3 cup parmigiano-reggiano cheese, freshly grated; 1/4 cup extra virgin olive oil

Servings: persons

24 ounces boneless skinless chicken breasts
1 tablespoon extra virgin olive oil
1/3 cup raisins, plumbed in water and drained
1/2 cup sun-dried tomato, diced
1/4 cup pine nuts, toasted
2 cups fresh basil leaves
1 garlic clove, peeled
3 tablespoons pine nuts
1/2 teaspoon sea salt
2/3 cup parmigiano-reggiano cheese, freshly grated
1/4 cup extra virgin olive oil

1
Coat the chicken breast with olive oil and season with salt and pepper.
2
Arrange on grill and cook until cooked through.
3
Remove chicken breast from grill and set aside to cool.
4
When cool enough to handle, thinly slice the breasts.
5
Transfer to a mixing bowel and add pesto(see steps below for pesto), raisins, sun-dried tomatoes, and pine nuts.
6
Mix well to combine, season to taste with salt and pepper.
7
Serve or store covered in fridge for up to a day.
8
For the pesto.
9
Combine basil, garlic, pine nuts and salt in a blender or food processor.
10
Process until pureed.
11
Pour into bowel and add the cheese and olive oil, stirring until pesto is smooth and creamy.
12
Pesto can be kept in fridge for up to 2 days, bring to room temperature before serving.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 ounces boneless skinless chicken breasts, 1 tablespoon extra virgin olive oil, 1/3 cup raisins, plumbed in water and drained, 1/2 cup sun-dried tomato, diced, and more.

Yes, Grilled Chicken Salad With Pesto, Raisins, Sun-Dried Tomatoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Salad With Pesto, Raisins, Sun-Dried Tomatoes

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