Grilled Chicken Salad With Peanut Sauce Recipe

Name: Grilled Chicken Salad With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut Sauce:; 3 tbsp peanut butter; 3 tbsp soy sauce; 3 tbsp honey; 3 tbsp water; Dressing:; 3 tbsp lime juice; 3 tbsp olive oil; 1 tbsp honey; 1 garlic, minced (I think they probably mean 1 clove); Salt and pepper to taste; 4 boneless, skinless chicken breasts; 6 cups mixed salad greens; 1 cup crushed tortilla chips

Servings: persons

Peanut Sauce:
3 tbsp peanut butter
3 tbsp soy sauce
3 tbsp honey
3 tbsp water
Dressing:
3 tbsp lime juice
3 tbsp olive oil
1 tbsp honey
1 garlic, minced (I think they probably mean 1 clove)
Salt and pepper to taste
4 boneless, skinless chicken breasts
6 cups mixed salad greens
1 cup crushed tortilla chips

1
1. For peanut sauce, place peanut butter in a bowl and carefully whisk in soy sauce until smooth. Add honey and water. In another bowl, whisk lime juice with olive oil, honey and garlic for the dressing. Season with salt and pepper.
2
2. Place chicken breast in a bowl and add about 1/4 cup peanut sauce. Marinate in refrigerator until ready to cook. Grill chicken breasts 3 to 5 minutes per side on a hot barbecue or grill pan. Cooking times depend on the thickness of the chicken. Chicken should be just cooked through.
3
3. Place lettuce in a large bowl. Toss with dressing. Arrange chcken (whole or sliced) on top. Drizzle with peanut sauce and sprinkle with coarsly crushed tortilla chips.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Peanut Sauce:, 3 tbsp peanut butter, 3 tbsp soy sauce, 3 tbsp honey, and more.

Yes, Grilled Chicken Salad With Peanut Sauce falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Salad With Peanut Sauce

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