Curried Chicken Salad With Broccoli And Dates Recipe

Name: Curried Chicken Salad With Broccoli And Dates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 boneless skinless chicken breast; salt & freshly ground black pepper; 3/4 cup broccoli floret; 1/3 cup mayonnaise; 1 tablespoon cider vinegar; 1/2 teaspoon curry powder; 1/2 granny smith apple, chopped; 3 dates, pitted and finely chopped; 2 celery ribs, thinly sliced; 2 pita bread rounds

Servings: persons

1 tablespoon vegetable oil
1 boneless skinless chicken breast
salt & freshly ground black pepper
3/4 cup broccoli floret
1/3 cup mayonnaise
1 tablespoon cider vinegar
1/2 teaspoon curry powder
1/2 granny smith apple, chopped
3 dates, pitted and finely chopped
2 celery ribs, thinly sliced
2 pita bread rounds

1
Heat the oil in a medium skillet over medium heat.
2
Season the chicken breast on both sides with salt and pepper and cook, until lightly browned and cooked through, about 5 minutes on each side; let cool.
3
Meanwhile, bring a small saucepan of salted water to a boil; add the broccoli and cook until crisp-tender, about 5 minutes. Drain, rinse under cold water and set aside.
4
Chop the chicken and broccoli into bite-size pieces.
5
In a large bowl, whisk together the mayonnaise, vinegar and curry powder. Add the chicken, broccoli, apple, dates and celery, and toss.
6
Season to taste with salt and pepper and serve with pita.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 boneless skinless chicken breast, salt & freshly ground black pepper, 3/4 cup broccoli floret, and more.

Yes, Curried Chicken Salad With Broccoli And Dates falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken Salad With Broccoli And Dates

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