How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tabbouleh (Gluten-Free)?

You need 11 ingredients. The key ingredients include: 1 1/2 cups cucumbers, diced, 5 scallions, minced, 1 1/2 cups parsley, chopped, 2 cups tomatoes, chopped, and more.

Is Tabbouleh (Gluten-Free) suitable as salads?

Yes, Tabbouleh (Gluten-Free) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tabbouleh (Gluten-Free)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tabbouleh (Gluten-Free) Recipe

Name: Tabbouleh (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cucumbers, diced; 5 scallions, minced; 1 1/2 cups parsley, chopped; 2 cups tomatoes, chopped; 4 cups cooked and cooled brown rice; 5 garlic cloves, minced; 1 teaspoon sea salt; fresh ground black pepper, to taste; 1 tablespoon dried mint; 1/3 cup olive oil; 1/4 cup lemon juice

Tabbouleh (Gluten-Free)

Eats Now Editorial Team · 1102 kcal · Salads

Tabbouleh (Gluten-Free) – a delicious recipe with cucumbers, scallions, parsley, tomatoes, brown rice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tabbouleh (Gluten-Free)

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