How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Overnight Vegetable Salad?

You need 14 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen green peas, thawed, 1 (15 oz.) can kidney beans, drained, 1 (16 oz.) can cut green beans, drained, 1 (12 oz.) can white whole kernel corn, drained, and more.

Is Overnight Vegetable Salad suitable as salads?

Yes, Overnight Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Overnight Vegetable Salad?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Vegetable Salad Recipe

Name: Overnight Vegetable Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 (10 oz.) pkg. frozen green peas, thawed; 1 (15 oz.) can kidney beans, drained; 1 (16 oz.) can cut green beans, drained; 1 (12 oz.) can white whole kernel corn, drained; 1 c. diced celery; 1 onion, diced; 1/2 c. green pepper, diced; 1 (2 oz.) jar pimento, chopped; 2 tsp. water; 1/2 tsp. paprika; 3/4 c. white vinegar; 1/2 c. sugar; 2 Tbsp. salad oil; 1 1/2 tsp. salt

Overnight Vegetable Salad – a delicious recipe with frozen green peas, kidney beans, green beans, kernel corn, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Overnight Vegetable Salad

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