Grilled Chicken Salad with Creamy Chipotle Dressing

1. 1

   Place peppers with sauce in food processor or blender container; cover.

2. 2

   Process until pureed.

3. 3

   Transfer to bowl.

4. 4

   Add mayonnaise and orange juice; stir with wire whisk until well blended.

5. 5

   Set aside.

6. 6

   Place chicken on hot grill.

7. 7

   Grill 4 to 5 minutes on each side or until cooked through, brushing each breast with 2 Tbsp.

8. 8

   of the mayonnaise mixture during the last few minutes of grilling time.

9. 9

   For each serving: Toss 2 cups of the greens with 2 tbsp.

10. 10

    of the mayonnaise mixture; place on serving plate.

11. 11

    Top with 1 chicken breast, cut into strips, and 1 tomato, cut into wedges.

12. 12

    Drizzle with 1/4 cup of the remaining mayonnaise mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.