How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gayle Brown'S Baked Curried Chickensaladserves 6 ?

You need 12 ingredients. The key ingredients include: 2 1/2 c. skinless chicken breast halves, cooked, cubed, 1 1/2 c. celery, finely chopped, 1 c. sharp cheddar cheese, grated, 1/2 c. mayonnaise, and more.

Is Gayle Brown'S Baked Curried Chickensaladserves 6 suitable as salads?

Yes, Gayle Brown'S Baked Curried Chickensaladserves 6 falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Gayle Brown'S Baked Curried Chickensaladserves 6 ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gayle Brown'S Baked Curried Chickensaladserves 6

Name: Gayle Brown'S Baked Curried Chickensaladserves 6
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. skinless chicken breast halves, cooked, cubed; 1 1/2 c. celery, finely chopped; 1 c. sharp cheddar cheese, grated; 1/2 c. mayonnaise; 1/4 c. onions, chopped; 1 Tbsp. lemon juice; 1 Tbsp. margarine; 1/2 c. bread crumbs; 1/2 tsp. paprika; 2 1/2 tsp. curry; 3/4 c. flaked coconut; 3/4 c. crushed peanuts

Fresh, crisp and full of flavor — this Gayle Brown'S Baked Curried Chickensaladserves 6 is a must-try. Made with chicken, celery, cheddar cheese and may…

This Gayle Brown'S Baked Curried Chickensaladserves 6 relies on simple, everyday ingredients such as celery, finely chopped, sharp cheddar cheese, grated, mayonnaise and onions, chopped. It comes together quickly and makes 4 servings, at about 971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gayle Brown'S Baked Curried Chickensaladserves 6

Tips for the best results

Variations & substitutions

My Personal Notes

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