How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Salad?

You need 11 ingredients. The key ingredients include: 1 chicken breast, grilled, ⅛ teaspoon Dijon mustard (or less), 3 tablespoons mayonnaise, 1 drop hot chili sesame oil, and more.

Is Grilled Chicken Salad suitable as salads?

Yes, Grilled Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Salad Recipe

Name: Grilled Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast, grilled; ⅛ teaspoon Dijon mustard (or less); 3 tablespoons mayonnaise; 1 drop hot chili sesame oil; 2 tablespoons sour cream; 1 teaspoon carrot, grated; ⅛ teaspoon honey; 1 teaspoon roasted red pepper, cubed; ⅛ teaspoon garlic powder; 1 scallion, chopped; 1 teaspoon fresh lime juice

Fresh, crisp and full of flavor — this Grilled Chicken Salad is a must-try. Made with chicken, mustard, mayonnaise and sesame oil. Easy step-by-step ins…

This Grilled Chicken Salad relies on simple, everyday ingredients such as chicken breast, grilled, dijon mustard (or less), mayonnaise and drop hot chili sesame oil. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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