Grilled Chicken Salad Recipe

Name: Grilled Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Boneless, Skin-Less Chicken Breasts; 4 Stalks of Celery- thinly sliced on the bias; 1 Fuji Apple - sliced into thin match sticks; 1 Granny Smith Apple - sliced into thin match sticks; 1 cup Green Grapes cut in halves; 1/2 cup Currants; 6 grilled baby potatoes (optional); 1 tablespoon Salt and Pepper; 1 teaspoon Paprika; 1/2 cup Mayonnaise; 1/2 cup Mirin (Japanese sweet rice wine); 1 Iceberg Lettuce

Servings: persons

4 Boneless, Skin-Less Chicken Breasts
4 Stalks of Celery- thinly sliced on the bias
1 Fuji Apple - sliced into thin match sticks
1 Granny Smith Apple - sliced into thin match sticks
1 cup Green Grapes cut in halves
1/2 cup Currants
6 grilled baby potatoes (optional)
1 tablespoon Salt and Pepper
1 teaspoon Paprika
1/2 cup Mayonnaise
1/2 cup Mirin (Japanese sweet rice wine)
1 Iceberg Lettuce

1
Generally season chicken breast on both sides with salt and pepper. grill on medium heat until 155F. During the last five minutes of cooking make sure the chicken becomes well charred, but not burnt on both side. This is what gives the salad is distinct flavour.
2
Cover loosely with foil, let rest and cool until it is easy to handle with your hands, then shred in to pieces. DO NOT SLICE, the unique presentation is from shredding the breasts.
3
in medium sized bowl add slices apples grapes, currants, mayonnaise and mirin and mix well. Fold in shredded Chicken. Refrigerate for two hours.
4
For Optional Potatoes, cut into quarters, and place on large piece of foil, season with salt, pepper and olive oil. pull corners of foil to centre and twist to seal. place on BBQ while cooking chicken. Cook until folk tender. and cool completely.
5
Shred Iceberg lettuce and place on serving platter. Place Chicken salad mixture on top, surround with BBQ potatoes and gently sprinkle with paprika. ( I use Iceberg lettuce due to lack of wilting you can substitute and greens)

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Boneless, Skin-Less Chicken Breasts, 4 Stalks of Celery- thinly sliced on the bias, 1 Fuji Apple - sliced into thin match sticks, 1 Granny Smith Apple - sliced into thin match sticks, and more.

Yes, Grilled Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Salad

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