Grilled Chicken Roller

1. 1

   Heat grill to medium heat.

2. 2

   Pound chicken to 1/4-inch thickness.

3. 3

   Place, smooth sides down, on work surface.

4. 4

   Top with Singles; roll up tightly.

5. 5

   Wrap bacon lengthwise around each roll-up, stretching if necessary to cover exposed Singles; secure with wooden toothpicks.

6. 6

   Grill 15 to 20 min.

7. 7

   or until chicken is done (165 degrees F), turning frequently and brushing with dressing for the last 5 min.

8. 8

   Discard toothpicks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.