Beer-and-Bacon Toffee Sundaes Recipe

Name: Beer-and-Bacon Toffee Sundaes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup diced bacon (about 4 slices); 1 cup packed light brown sugar; 1/2 cup light corn syrup; 1/2 cup stout beer (I like Founders Breakfast Stout); 4 tablespoons unsalted butter; 1/2 cup heavy cream; Kosher salt and freshly ground pepper; 2 pints good-quality vanilla ice cream; 1 cup pecans, toasted and chopped; Sea salt, for sprinkling

Servings: persons

1
Put the bacon in a medium saucepan over medium heat and cook, stirring, until very crisp, about 10 minutes.
2
Remove with a slotted spoon and drain on paper towels, reserving the fat in the pan.
3
Add the brown sugar, corn syrup, beer, butter, heavy cream and a pinch each of kosher salt and pepper to the pan.
4
Bring to a boil, then reduce the heat to medium low and simmer until slightly thickened, 6 to 8 minutes.
5
Transfer to a bowl and refrigerate until ready to serve.
6
Scoop the ice cream into bowls and spoon the toffee sauce on top.
7
Garnish with the crispy bacon bits, toasted pecans and sea salt.
8
Photograph by Charles Masters

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup diced bacon (about 4 slices), 1 cup packed light brown sugar, 1/2 cup light corn syrup, 1/2 cup stout beer (I like Founders Breakfast Stout), and more.

Yes, Beer-and-Bacon Toffee Sundaes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beer-and-Bacon Toffee Sundaes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions